Article Versions Notes

Jiao Y, Song Y, Yan Z, Wu Z, Yu Z, Zhang D, Ni D, Chen Y. The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea. Molecules. 2023; 28(3):1079. https://doi.org/10.3390/molecules28031079

Jiao, Yuanfang, Yulin Song, Zhi Yan, Zhuanrong Wu, Zhi Yu, De Zhang, Dejiang Ni, and Yuqiong Chen. 2023. "The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea" Molecules 28, no. 3: 1079. https://doi.org/10.3390/molecules28031079

Jiao, Y., Song, Y., Yan, Z., Wu, Z., Yu, Z., Zhang, D., Ni, D., & Chen, Y. (2023). The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea. Molecules, 28(3), 1079. https://doi.org/10.3390/molecules28031079