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Journal: Molecules, 2023
Volume: 28
Number: 8051
Article:
Identifying Chemical Differences in Cheddar Cheese Based on Maturity Level and Manufacturer Using Vibrational Spectroscopy and Chemometrics
Authors:
by
Gerson R. Dewantier, Peter J. Torley and Ewan W. Blanch
Link:
https://www.mdpi.com/1420-3049/28/24/8051
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