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Di Pietro Fernandes C, Santana LF, dos Santos JR, Fernandes DS, Hiane PA, Pott A, Freitas KdC, Bogo D, do Nascimento VA, Filiú WFdO, et al. Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations. Molecules. 2023; 28(23):7811. https://doi.org/10.3390/molecules28237811

Di Pietro Fernandes, Carolina, Lidiani Figueiredo Santana, Jair Rosa dos Santos, Dayane Stéphanie Fernandes, Priscila Aiko Hiane, Arnildo Pott, Karine de Cássia Freitas, Danielle Bogo, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, and et al. 2023. "Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations" Molecules 28, no. 23: 7811. https://doi.org/10.3390/molecules28237811

Di Pietro Fernandes, C., Santana, L. F., dos Santos, J. R., Fernandes, D. S., Hiane, P. A., Pott, A., Freitas, K. d. C., Bogo, D., do Nascimento, V. A., Filiú, W. F. d. O., Asato, M. A., & Guimarães, R. d. C. A. (2023). Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations. Molecules, 28(23), 7811. https://doi.org/10.3390/molecules28237811