Zhang, Y.; Xi, Y.; Yang, C.; Gong, W.; Wang, C.; Wu, L.; Wang, D.
Short-Chain Fatty Acids Attenuate 5-Fluorouracil-Induced THP-1 Cell Inflammation through Inhibiting NF-κB/NLRP3 Signaling via Glycerolphospholipid and Sphingolipid Metabolism. Molecules 2023, 28, 494.
https://doi.org/10.3390/molecules28020494
AMA Style
Zhang Y, Xi Y, Yang C, Gong W, Wang C, Wu L, Wang D.
Short-Chain Fatty Acids Attenuate 5-Fluorouracil-Induced THP-1 Cell Inflammation through Inhibiting NF-κB/NLRP3 Signaling via Glycerolphospholipid and Sphingolipid Metabolism. Molecules. 2023; 28(2):494.
https://doi.org/10.3390/molecules28020494
Chicago/Turabian Style
Zhang, Yanyan, Yue Xi, Changshui Yang, Weijuan Gong, Chengyin Wang, Liang Wu, and Dongxu Wang.
2023. "Short-Chain Fatty Acids Attenuate 5-Fluorouracil-Induced THP-1 Cell Inflammation through Inhibiting NF-κB/NLRP3 Signaling via Glycerolphospholipid and Sphingolipid Metabolism" Molecules 28, no. 2: 494.
https://doi.org/10.3390/molecules28020494
APA Style
Zhang, Y., Xi, Y., Yang, C., Gong, W., Wang, C., Wu, L., & Wang, D.
(2023). Short-Chain Fatty Acids Attenuate 5-Fluorouracil-Induced THP-1 Cell Inflammation through Inhibiting NF-κB/NLRP3 Signaling via Glycerolphospholipid and Sphingolipid Metabolism. Molecules, 28(2), 494.
https://doi.org/10.3390/molecules28020494