Plioni, I.; Michalopoulou, E.; Mallouchos, A.; Plessas, S.; Gotis, G.; Bekatorou, A.
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome. Molecules 2023, 28, 5458.
https://doi.org/10.3390/molecules28145458
AMA Style
Plioni I, Michalopoulou E, Mallouchos A, Plessas S, Gotis G, Bekatorou A.
Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome. Molecules. 2023; 28(14):5458.
https://doi.org/10.3390/molecules28145458
Chicago/Turabian Style
Plioni, Iris, Eleni Michalopoulou, Athanasios Mallouchos, Stavros Plessas, Gerasimos Gotis, and Argyro Bekatorou.
2023. "Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome" Molecules 28, no. 14: 5458.
https://doi.org/10.3390/molecules28145458
APA Style
Plioni, I., Michalopoulou, E., Mallouchos, A., Plessas, S., Gotis, G., & Bekatorou, A.
(2023). Sweet Wine Production from the Side-Stream of Industrial Corinthian Currant Processing: Product Quality, Antioxidant Capacity, and Volatilome. Molecules, 28(14), 5458.
https://doi.org/10.3390/molecules28145458
