Garcia, C.; Dias, M.I.; Henriques, M.H.F.; Barros, L.; Ramos, F.
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules 2023, 28, 4455.
https://doi.org/10.3390/molecules28114455
AMA Style
Garcia C, Dias MI, Henriques MHF, Barros L, Ramos F.
Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules. 2023; 28(11):4455.
https://doi.org/10.3390/molecules28114455
Chicago/Turabian Style
Garcia, Cátia, Maria Inês Dias, Marta H. F. Henriques, Lillian Barros, and Fernando Ramos.
2023. "Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile" Molecules 28, no. 11: 4455.
https://doi.org/10.3390/molecules28114455
APA Style
Garcia, C., Dias, M. I., Henriques, M. H. F., Barros, L., & Ramos, F.
(2023). Pterospartum tridentatum Liqueur Using Spirits Aged with Almond Shells: Chemical Characterization and Phenolic Profile. Molecules, 28(11), 4455.
https://doi.org/10.3390/molecules28114455