MDPI and ACS Style
Chaipoot, S.; Punfa, W.; Ounjaijean, S.; Phongphisutthinant, R.; Kulprachakarn, K.; Parklak, W.; Phaworn, L.; Rotphet, P.; Boonyapranai, K.
Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake. Molecules 2023, 28, 211.
https://doi.org/10.3390/molecules28010211
AMA Style
Chaipoot S, Punfa W, Ounjaijean S, Phongphisutthinant R, Kulprachakarn K, Parklak W, Phaworn L, Rotphet P, Boonyapranai K.
Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake. Molecules. 2023; 28(1):211.
https://doi.org/10.3390/molecules28010211
Chicago/Turabian Style
Chaipoot, Supakit, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, and Kongsak Boonyapranai.
2023. "Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake" Molecules 28, no. 1: 211.
https://doi.org/10.3390/molecules28010211