MDPI and ACS Style
Câmara, J.S.; Perestrelo, R.; Berenguer, C.V.; Andrade, C.F.P.; Gomes, T.M.; Olayanju, B.; Kabir, A.; M. R. Rocha, C.; Teixeira, J.A.; Pereira, J.A.M.
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules 2022, 27, 2953.
https://doi.org/10.3390/molecules27092953
AMA Style
Câmara JS, Perestrelo R, Berenguer CV, Andrade CFP, Gomes TM, Olayanju B, Kabir A, M. R. Rocha C, Teixeira JA, Pereira JAM.
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Molecules. 2022; 27(9):2953.
https://doi.org/10.3390/molecules27092953
Chicago/Turabian Style
Câmara, José S., Rosa Perestrelo, Cristina V. Berenguer, Carolina F. P. Andrade, Telma M. Gomes, Basit Olayanju, Abuzar Kabir, Cristina M. R. Rocha, José António Teixeira, and Jorge A. M. Pereira.
2022. "Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review" Molecules 27, no. 9: 2953.
https://doi.org/10.3390/molecules27092953