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Journal: Molecules, 2022
Volume: 27
Number: 1701
Article:
Sustainable Valorization of Tomato By-Products to Obtain Bioactive Compounds: Their Potential in Inflammation and Cancer Management
Authors:
by
Tânia Laranjeira, Ana Costa, Catarina Faria-Silva, Daniela Ribeiro, José Miguel P. Ferreira de Oliveira, Sandra Simões and Andreia Ascenso
Link:
https://www.mdpi.com/1420-3049/27/5/1701
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