Mocanu, G.-D.; Nistor, O.-V.; Constantin, O.E.; Andronoiu, D.G.; Barbu, V.V.; Botez, E.
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.). Molecules 2022, 27, 1609.
https://doi.org/10.3390/molecules27051609
AMA Style
Mocanu G-D, Nistor O-V, Constantin OE, Andronoiu DG, Barbu VV, Botez E.
The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.). Molecules. 2022; 27(5):1609.
https://doi.org/10.3390/molecules27051609
Chicago/Turabian Style
Mocanu, Gabriel-Dănuț, Oana-Viorela Nistor, Oana Emilia Constantin, Doina Georgeta Andronoiu, Viorica Vasilica Barbu, and Elisabeta Botez.
2022. "The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.)" Molecules 27, no. 5: 1609.
https://doi.org/10.3390/molecules27051609
APA Style
Mocanu, G.-D., Nistor, O.-V., Constantin, O. E., Andronoiu, D. G., Barbu, V. V., & Botez, E.
(2022). The Effect of Sodium Total Substitution on the Quality Characteristics of Green Pickled Tomatoes (Solanum lycopersicum L.). Molecules, 27(5), 1609.
https://doi.org/10.3390/molecules27051609