Campos-Montiel, R.; Medina-Pérez, G.; Vázquez-Nuñez, E.; Afanador-Barajas, L.; Hernández-Soto, I.; Ahmad Nayik, G.; González-Montiel, L.; Alkafafy, M.
Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. Molecules 2022, 27, 966.
https://doi.org/10.3390/molecules27030966
AMA Style
Campos-Montiel R, Medina-Pérez G, Vázquez-Nuñez E, Afanador-Barajas L, Hernández-Soto I, Ahmad Nayik G, González-Montiel L, Alkafafy M.
Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. Molecules. 2022; 27(3):966.
https://doi.org/10.3390/molecules27030966
Chicago/Turabian Style
Campos-Montiel, Rafael, Gabriela Medina-Pérez, Edgar Vázquez-Nuñez, Laura Afanador-Barajas, Iridiam Hernández-Soto, Gulzar Ahmad Nayik, Lucio González-Montiel, and Mohamed Alkafafy.
2022. "Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce" Molecules 27, no. 3: 966.
https://doi.org/10.3390/molecules27030966
APA Style
Campos-Montiel, R., Medina-Pérez, G., Vázquez-Nuñez, E., Afanador-Barajas, L., Hernández-Soto, I., Ahmad Nayik, G., González-Montiel, L., & Alkafafy, M.
(2022). Nutritional and Nutraceutical Properties of Mexican Traditional Mole Sauce. Molecules, 27(3), 966.
https://doi.org/10.3390/molecules27030966