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Journal: Molecules, 2022
Volume: 27
Number: 8472
8472
Article: Chemical Composition, Nutritional Value, and Acceptance of Nut Bars with the Addition of Edible Insect Powder
Authors: by Stanisław Kowalski, Joanna Oracz, Magdalena Skotnicka, Anna Mikulec, Dorota Gumul, Barbara Mickowska, Aleksandra Mazurek, Renata Sabat, Anna Wywrocka-Gurgul and Dorota Żyżelewicz
Link: https://www.mdpi.com/1420-3049/27/23/8472

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