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Journal: Molecules, 2022
Volume: 27
Number: 7401
7401
Article: Characterization and Authentication of “Ricotta” Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics
Authors: by Alessandra Biancolillo, Samantha Reale, Martina Foschi, Emanuele Bertini, Lavinia Antonelli and Angelo Antonio D’Archivio
Link: https://www.mdpi.com/1420-3049/27/21/7401

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