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Journal: Molecules, 2022
Volume: 27
Number: 6843
Article:
In Vitro Bioaccessibility and Antioxidant Activity of Phenolic Compounds in Coffee-Fortified Yogurt
Authors:
by
Ahmed Helal, Alice Cattivelli, Angela Conte and Davide Tagliazucchi
Link:
https://www.mdpi.com/1420-3049/27/20/6843
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