Deng, K.; Ouyang, J.; Hu, N.; Dong, Q.; Chen, C.; Wang, H.
Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation. Molecules 2022, 27, 6089.
https://doi.org/10.3390/molecules27186089
AMA Style
Deng K, Ouyang J, Hu N, Dong Q, Chen C, Wang H.
Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation. Molecules. 2022; 27(18):6089.
https://doi.org/10.3390/molecules27186089
Chicago/Turabian Style
Deng, Kai, Jian Ouyang, Na Hu, Qi Dong, Chao Chen, and Honglun Wang.
2022. "Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation" Molecules 27, no. 18: 6089.
https://doi.org/10.3390/molecules27186089
APA Style
Deng, K., Ouyang, J., Hu, N., Dong, Q., Chen, C., & Wang, H.
(2022). Improved Stability of Blue Colour of Anthocyanins from Lycium ruthenicum Murr. Based on Copigmentation. Molecules, 27(18), 6089.
https://doi.org/10.3390/molecules27186089