Pan, Q.; Zhang, Z.; Wu, R.; Guo, D.; Xu, W.; Wang, H.; Yi, Y.
Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion. Molecules 2022, 27, 6036.
https://doi.org/10.3390/molecules27186036
AMA Style
Pan Q, Zhang Z, Wu R, Guo D, Xu W, Wang H, Yi Y.
Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion. Molecules. 2022; 27(18):6036.
https://doi.org/10.3390/molecules27186036
Chicago/Turabian Style
Pan, Qingmei, Zhipeng Zhang, Ruifang Wu, Danjun Guo, Wei Xu, Hongxun Wang, and Yang Yi.
2022. "Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion" Molecules 27, no. 18: 6036.
https://doi.org/10.3390/molecules27186036
APA Style
Pan, Q., Zhang, Z., Wu, R., Guo, D., Xu, W., Wang, H., & Yi, Y.
(2022). Fabrication and Characterization of the Egg-White Protein Chitosan Double-Layer Emulsion. Molecules, 27(18), 6036.
https://doi.org/10.3390/molecules27186036