Article Versions Notes

Al-Khayri JM, Upadhya V, Pai SR, Naik PM, Al-Mssallem MQ, Alessa FM. Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the Piper trichostachyon and P. nigrum. Molecules. 2022; 27(18):5965. https://doi.org/10.3390/molecules27185965

Al-Khayri, Jameel Mohammed, Vinayak Upadhya, Sandeep Ramachandra Pai, Poornananda Madhava Naik, Muneera Qassim Al-Mssallem, and Fatima Mohammed Alessa. 2022. "Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the Piper trichostachyon and P. nigrum" Molecules 27, no. 18: 5965. https://doi.org/10.3390/molecules27185965

Al-Khayri, J. M., Upadhya, V., Pai, S. R., Naik, P. M., Al-Mssallem, M. Q., & Alessa, F. M. (2022). Comparative Quantification of the Phenolic Compounds, Piperine Content, and Total Polyphenols along with the Antioxidant Activities in the Piper trichostachyon and P. nigrum. Molecules, 27(18), 5965. https://doi.org/10.3390/molecules27185965