Grabek-Lejko, D.; Miłek, M.; Sidor, E.; Puchalski, C.; Dżugan, M.
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. Molecules 2022, 27, 4859.
https://doi.org/10.3390/molecules27154859
AMA Style
Grabek-Lejko D, Miłek M, Sidor E, Puchalski C, Dżugan M.
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. Molecules. 2022; 27(15):4859.
https://doi.org/10.3390/molecules27154859
Chicago/Turabian Style
Grabek-Lejko, Dorota, Michał Miłek, Ewelina Sidor, Czesław Puchalski, and Małgorzata Dżugan.
2022. "Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties" Molecules 27, no. 15: 4859.
https://doi.org/10.3390/molecules27154859
APA Style
Grabek-Lejko, D., Miłek, M., Sidor, E., Puchalski, C., & Dżugan, M.
(2022). Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. Molecules, 27(15), 4859.
https://doi.org/10.3390/molecules27154859