Grabek-Lejko, D.;                     Miłek, M.;                     Sidor, E.;                     Puchalski, C.;                     Dżugan, M.    
        Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. Molecules 2022, 27, 4859.
    https://doi.org/10.3390/molecules27154859
    AMA Style
    
                                Grabek-Lejko D,                                 Miłek M,                                 Sidor E,                                 Puchalski C,                                 Dżugan M.        
                Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. Molecules. 2022; 27(15):4859.
        https://doi.org/10.3390/molecules27154859
    
    Chicago/Turabian Style
    
                                Grabek-Lejko, Dorota,                                 Michał Miłek,                                 Ewelina Sidor,                                 Czesław Puchalski,                                 and Małgorzata Dżugan.        
                2022. "Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties" Molecules 27, no. 15: 4859.
        https://doi.org/10.3390/molecules27154859
    
    APA Style
    
                                Grabek-Lejko, D.,                                 Miłek, M.,                                 Sidor, E.,                                 Puchalski, C.,                                 & Dżugan, M.        
        
        (2022). Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties. Molecules, 27(15), 4859.
        https://doi.org/10.3390/molecules27154859