Pagnacco, M.C.; Maksimović, J.P.; Nikolić, N.T.; Bajuk Bogdanović, D.V.; Kragović, M.M.; Stojmenović, M.D.; Blagojević, S.N.; Senćanski, J.V.
Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction. Molecules 2022, 27, 4853.
https://doi.org/10.3390/molecules27154853
AMA Style
Pagnacco MC, Maksimović JP, Nikolić NT, Bajuk Bogdanović DV, Kragović MM, Stojmenović MD, Blagojević SN, Senćanski JV.
Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction. Molecules. 2022; 27(15):4853.
https://doi.org/10.3390/molecules27154853
Chicago/Turabian Style
Pagnacco, Maja C., Jelena P. Maksimović, Nenad T. Nikolić, Danica V. Bajuk Bogdanović, Milan M. Kragović, Marija D. Stojmenović, Stevan N. Blagojević, and Jelena V. Senćanski.
2022. "Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction" Molecules 27, no. 15: 4853.
https://doi.org/10.3390/molecules27154853
APA Style
Pagnacco, M. C., Maksimović, J. P., Nikolić, N. T., Bajuk Bogdanović, D. V., Kragović, M. M., Stojmenović, M. D., Blagojević, S. N., & Senćanski, J. V.
(2022). Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction. Molecules, 27(15), 4853.
https://doi.org/10.3390/molecules27154853
