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Journal: Molecules, 2022
Volume: 27
Number: 4735
4735
Article: Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding
Authors: by Leonardo Brunetti, Rosalba Leuci, Maria Antonietta Colonna, Rossana Carrieri, Francesco Emanuele Celentano, Giancarlo Bozzo, Fulvio Loiodice, Maria Selvaggi, Vincenzo Tufarelli and Luca Piemontese
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