Tomczyńska-Mleko, M.; Kwiatkowski, C.A.; Harasim, E.; Leśniowska-Nowak, J.; Mleko, S.; Terpiłowski, K.; Pérez-Huertas, S.; Klikocka-Wiśniewska, O.
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten. Molecules 2022, 27, 3926.
https://doi.org/10.3390/molecules27123926
AMA Style
Tomczyńska-Mleko M, Kwiatkowski CA, Harasim E, Leśniowska-Nowak J, Mleko S, Terpiłowski K, Pérez-Huertas S, Klikocka-Wiśniewska O.
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten. Molecules. 2022; 27(12):3926.
https://doi.org/10.3390/molecules27123926
Chicago/Turabian Style
Tomczyńska-Mleko, Marta, Cezary Andrzej Kwiatkowski, Elżbieta Harasim, Justyna Leśniowska-Nowak, Stanisław Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, and Olimpia Klikocka-Wiśniewska.
2022. "Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten" Molecules 27, no. 12: 3926.
https://doi.org/10.3390/molecules27123926
APA Style
Tomczyńska-Mleko, M., Kwiatkowski, C. A., Harasim, E., Leśniowska-Nowak, J., Mleko, S., Terpiłowski, K., Pérez-Huertas, S., & Klikocka-Wiśniewska, O.
(2022). Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten. Molecules, 27(12), 3926.
https://doi.org/10.3390/molecules27123926