Article Versions Notes

Tomczyńska-Mleko M, Kwiatkowski CA, Harasim E, Leśniowska-Nowak J, Mleko S, Terpiłowski K, Pérez-Huertas S, Klikocka-Wiśniewska O. Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten. Molecules. 2022; 27(12):3926. https://doi.org/10.3390/molecules27123926

Tomczyńska-Mleko, Marta, Cezary Andrzej Kwiatkowski, Elżbieta Harasim, Justyna Leśniowska-Nowak, Stanisław Mleko, Konrad Terpiłowski, Salvador Pérez-Huertas, and Olimpia Klikocka-Wiśniewska. 2022. "Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten" Molecules 27, no. 12: 3926. https://doi.org/10.3390/molecules27123926

Tomczyńska-Mleko, M., Kwiatkowski, C. A., Harasim, E., Leśniowska-Nowak, J., Mleko, S., Terpiłowski, K., Pérez-Huertas, S., & Klikocka-Wiśniewska, O. (2022). Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten. Molecules, 27(12), 3926. https://doi.org/10.3390/molecules27123926