Shvachko, N.A.; Loskutov, I.G.; Semilet, T.V.; Popov, V.S.; Kovaleva, O.N.; Konarev, A.V.
Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production. Molecules 2021, 26, 2260.
https://doi.org/10.3390/molecules26082260
AMA Style
Shvachko NA, Loskutov IG, Semilet TV, Popov VS, Kovaleva ON, Konarev AV.
Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production. Molecules. 2021; 26(8):2260.
https://doi.org/10.3390/molecules26082260
Chicago/Turabian Style
Shvachko, Natalia A., Igor G. Loskutov, Tatyana V. Semilet, Vitaliy S. Popov, Olga N. Kovaleva, and Alexei V. Konarev.
2021. "Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production" Molecules 26, no. 8: 2260.
https://doi.org/10.3390/molecules26082260
APA Style
Shvachko, N. A., Loskutov, I. G., Semilet, T. V., Popov, V. S., Kovaleva, O. N., & Konarev, A. V.
(2021). Bioactive Components in Oat and Barley Grain as a Promising Breeding Trend for Functional Food Production. Molecules, 26(8), 2260.
https://doi.org/10.3390/molecules26082260