Nani, A.; Murtaza, B.; Sayed Khan, A.; Khan, N.A.; Hichami, A.
Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules 2021, 26, 985.
https://doi.org/10.3390/molecules26040985
AMA Style
Nani A, Murtaza B, Sayed Khan A, Khan NA, Hichami A.
Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules. 2021; 26(4):985.
https://doi.org/10.3390/molecules26040985
Chicago/Turabian Style
Nani, Abdelhafid, Babar Murtaza, Amira Sayed Khan, Naim Akhtar Khan, and Aziz Hichami.
2021. "Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms" Molecules 26, no. 4: 985.
https://doi.org/10.3390/molecules26040985
APA Style
Nani, A., Murtaza, B., Sayed Khan, A., Khan, N. A., & Hichami, A.
(2021). Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms. Molecules, 26(4), 985.
https://doi.org/10.3390/molecules26040985