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Journal: MoleculesVolume: 26Number: 920
Article: Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
- Authors:
- Jae Sik Yu 1,†,
- Sung Ho Lim 2,† and
- Ki Hyun Kim 1,*
- et al.
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