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Journal: Molecules, 2021
Volume: 26
Number: 920
Article:
Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages
Authors:
by
Jae Sik Yu, Sung Ho Lim, Seoung Rak Lee, Chang-Ik Choi and Ki Hyun Kim
Link:
https://www.mdpi.com/1420-3049/26/4/920
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