Martínez-Ispizua, E.; Martínez-Cuenca, M.-R.; Marsal, J.I.; Díez, M.J.; Soler, S.; Valcárcel, J.V.; Calatayud, Á.
Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces. Molecules 2021, 26, 1031.
https://doi.org/10.3390/molecules26041031
AMA Style
Martínez-Ispizua E, Martínez-Cuenca M-R, Marsal JI, Díez MJ, Soler S, Valcárcel JV, Calatayud Á.
Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces. Molecules. 2021; 26(4):1031.
https://doi.org/10.3390/molecules26041031
Chicago/Turabian Style
Martínez-Ispizua, Eva, Mary-Rus Martínez-Cuenca, José Ignacio Marsal, María José Díez, Salvador Soler, José Vicente Valcárcel, and Ángeles Calatayud.
2021. "Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces" Molecules 26, no. 4: 1031.
https://doi.org/10.3390/molecules26041031
APA Style
Martínez-Ispizua, E., Martínez-Cuenca, M.-R., Marsal, J. I., Díez, M. J., Soler, S., Valcárcel, J. V., & Calatayud, Á.
(2021). Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces. Molecules, 26(4), 1031.
https://doi.org/10.3390/molecules26041031