Buelvas-Puello, L.M.; Franco-Arnedo, G.; MartÃnez-Correa, H.A.; Ballesteros-Vivas, D.; Sánchez-Camargo, A.d.P.; Miranda-Lasprilla, D.; Narváez-Cuenca, C.-E.; Parada-Alfonso, F.
Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil. Molecules 2021, 26, 7516.
https://doi.org/10.3390/molecules26247516
AMA Style
Buelvas-Puello LM, Franco-Arnedo G, MartÃnez-Correa HA, Ballesteros-Vivas D, Sánchez-Camargo AdP, Miranda-Lasprilla D, Narváez-Cuenca C-E, Parada-Alfonso F.
Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil. Molecules. 2021; 26(24):7516.
https://doi.org/10.3390/molecules26247516
Chicago/Turabian Style
Buelvas-Puello, Luis Miguel, Gabriela Franco-Arnedo, Hugo A. MartÃnez-Correa, Diego Ballesteros-Vivas, Andrea del Pilar Sánchez-Camargo, Diego Miranda-Lasprilla, Carlos-Eduardo Narváez-Cuenca, and Fabián Parada-Alfonso.
2021. "Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil" Molecules 26, no. 24: 7516.
https://doi.org/10.3390/molecules26247516
APA Style
Buelvas-Puello, L. M., Franco-Arnedo, G., MartÃnez-Correa, H. A., Ballesteros-Vivas, D., Sánchez-Camargo, A. d. P., Miranda-Lasprilla, D., Narváez-Cuenca, C.-E., & Parada-Alfonso, F.
(2021). Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil. Molecules, 26(24), 7516.
https://doi.org/10.3390/molecules26247516