Article Versions Notes

Ye J-H, Lv Y-Q, Liu S-R, Jin J, Wang Y-F, Wei C-L, Zhao S-Q. Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis. Molecules. 2021; 26(19):5836. https://doi.org/10.3390/molecules26195836

Ye, Jian-Hui, Yi-Qing Lv, Sheng-Rui Liu, Jing Jin, Yue-Fei Wang, Chao-Ling Wei, and Shi-Qi Zhao. 2021. "Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis" Molecules 26, no. 19: 5836. https://doi.org/10.3390/molecules26195836

Ye, J.-H., Lv, Y.-Q., Liu, S.-R., Jin, J., Wang, Y.-F., Wei, C.-L., & Zhao, S.-Q. (2021). Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis. Molecules, 26(19), 5836. https://doi.org/10.3390/molecules26195836