Anaya-Esparza, L.M.; Mora, Z.V.-d.l.; Vázquez-Paulino, O.; Ascencio, F.; Villarruel-López, A.
Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications. Molecules 2021, 26, 5341.
https://doi.org/10.3390/molecules26175341
AMA Style
Anaya-Esparza LM, Mora ZV-dl, Vázquez-Paulino O, Ascencio F, Villarruel-López A.
Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications. Molecules. 2021; 26(17):5341.
https://doi.org/10.3390/molecules26175341
Chicago/Turabian Style
Anaya-Esparza, Luis Miguel, Zuamà Villagrán-de la Mora, Olga Vázquez-Paulino, Felipe Ascencio, and Angélica Villarruel-López.
2021. "Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications" Molecules 26, no. 17: 5341.
https://doi.org/10.3390/molecules26175341
APA Style
Anaya-Esparza, L. M., Mora, Z. V.-d. l., Vázquez-Paulino, O., Ascencio, F., & Villarruel-López, A.
(2021). Bell Peppers (Capsicum annum L.) Losses and Wastes: Source for Food and Pharmaceutical Applications. Molecules, 26(17), 5341.
https://doi.org/10.3390/molecules26175341