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Journal: Molecules, 2021
Volume: 26
Number: 3786
Article:
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts
Authors:
by
Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor and Rodica Sturza
Link:
https://www.mdpi.com/1420-3049/26/13/3786
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