Cristea, E.; Ghendov-Mosanu, A.; Patras, A.; Socaciu, C.; Pintea, A.; Tudor, C.; Sturza, R.
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts. Molecules 2021, 26, 3786.
https://doi.org/10.3390/molecules26133786
AMA Style
Cristea E, Ghendov-Mosanu A, Patras A, Socaciu C, Pintea A, Tudor C, Sturza R.
The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts. Molecules. 2021; 26(13):3786.
https://doi.org/10.3390/molecules26133786
Chicago/Turabian Style
Cristea, Elena, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, and Rodica Sturza.
2021. "The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts" Molecules 26, no. 13: 3786.
https://doi.org/10.3390/molecules26133786
APA Style
Cristea, E., Ghendov-Mosanu, A., Patras, A., Socaciu, C., Pintea, A., Tudor, C., & Sturza, R.
(2021). The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts. Molecules, 26(13), 3786.
https://doi.org/10.3390/molecules26133786