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Journal: Molecules, 2020
Volume: 25
Number: 5754
Article:
Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation
Authors:
by
Josue Kassongo, Esmaeil Shahsavari and Andrew S. Ball
Link:
https://www.mdpi.com/1420-3049/25/23/5754
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