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Journal: Molecules, 2020
Volume: 25
Number: 5314

Article: Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals
Authors: by Arleta Kruczek, Marcelina Krupa-Małkiewicz, Sabina Lachowicz, Jan Oszmiański and Ireneusz Ochmian
Link: https://www.mdpi.com/1420-3049/25/22/5314

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