Article Versions Notes

Tomczyk M, Miłek M, Sidor E, Kapusta I, Litwińczuk W, Puchalski C, Dżugan M. The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity. Molecules. 2020; 25(1):84. https://doi.org/10.3390/molecules25010084

Tomczyk, Monika, Michał Miłek, Ewelina Sidor, Ireneusz Kapusta, Wojciech Litwińczuk, Czesław Puchalski, and Małgorzata Dżugan. 2020. "The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity" Molecules 25, no. 1: 84. https://doi.org/10.3390/molecules25010084

Tomczyk, M., Miłek, M., Sidor, E., Kapusta, I., Litwińczuk, W., Puchalski, C., & Dżugan, M. (2020). The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity. Molecules, 25(1), 84. https://doi.org/10.3390/molecules25010084