Jung, Y.S.; Kim, Y.-J.; Kim, A.T.; Jang, D.; Kim, M.-S.; Seo, D.-H.; Nam, T.G.; Rha, C.-S.; Park, C.-S.; Kim, D.-O.
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation. Molecules 2020, 25, 181.
https://doi.org/10.3390/molecules25010181
AMA Style
Jung YS, Kim Y-J, Kim AT, Jang D, Kim M-S, Seo D-H, Nam TG, Rha C-S, Park C-S, Kim D-O.
Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation. Molecules. 2020; 25(1):181.
https://doi.org/10.3390/molecules25010181
Chicago/Turabian Style
Jung, Young Sung, Ye-Jin Kim, Aaron Taehwan Kim, Davin Jang, Mi-Seon Kim, Dong-Ho Seo, Tae Gyu Nam, Chan-Su Rha, Cheon-Seok Park, and Dae-Ok Kim.
2020. "Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation" Molecules 25, no. 1: 181.
https://doi.org/10.3390/molecules25010181
APA Style
Jung, Y. S., Kim, Y.-J., Kim, A. T., Jang, D., Kim, M.-S., Seo, D.-H., Nam, T. G., Rha, C.-S., Park, C.-S., & Kim, D.-O.
(2020). Enrichment of Polyglucosylated Isoflavones from Soybean Isoflavone Aglycones Using Optimized Amylosucrase Transglycosylation. Molecules, 25(1), 181.
https://doi.org/10.3390/molecules25010181