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Journal: Molecules, 2019
Volume: 24
Number: 567
567
Article: Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages
Authors: by Dae-Woon Kim, Won-Jae Lee, Yoseph Asmelash Gebru, Han-Seok Choi, Soo-Hwan Yeo, Young-Jae Jeong, Seung Kim, Young-Hoi Kim and Myung-Kon Kim
Link: https://www.mdpi.com/1420-3049/24/3/567

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