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Journal: Molecules, 2019
Volume: 24
Number: 3294
3294
Article: Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate
Authors: by Caroline Thum, Valerie Weinborn, Daniela Barile, Warren C McNabb, Nicole C Roy and Juliana Maria Leite Nobrega de Moura Bell
Link: https://www.mdpi.com/1420-3049/24/18/3294

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