Article Versions Notes

Siano F, Moccia S, Picariello G, Russo GL, Sorrentino G, Di Stasio M, La Cara F, Volpe MG. Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.). Molecules. 2019; 24(1):83. https://doi.org/10.3390/molecules24010083

Siano, Francesco, Stefania Moccia, Gianluca Picariello, Gian Luigi Russo, Giuseppe Sorrentino, Michele Di Stasio, Francesco La Cara, and Maria Grazia Volpe. 2019. "Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.)" Molecules 24, no. 1: 83. https://doi.org/10.3390/molecules24010083

Siano, F., Moccia, S., Picariello, G., Russo, G. L., Sorrentino, G., Di Stasio, M., La Cara, F., & Volpe, M. G. (2019). Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.). Molecules, 24(1), 83. https://doi.org/10.3390/molecules24010083