S. Freitas, C.; Alves da Silva, G.; Perrone, D.; A. Vericimo, M.; Dos S. Baião, D.; R. Pereira, P.; M. F. Paschoalin, V.; M. Del Aguila, E.
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction. Molecules 2019, 24, 74.
https://doi.org/10.3390/molecules24010074
AMA Style
S. Freitas C, Alves da Silva G, Perrone D, A. Vericimo M, Dos S. Baião D, R. Pereira P, M. F. Paschoalin V, M. Del Aguila E.
Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction. Molecules. 2019; 24(1):74.
https://doi.org/10.3390/molecules24010074
Chicago/Turabian Style
S. Freitas, Cyntia, Genilton Alves da Silva, Daniel Perrone, Mauricio A. Vericimo, Diego Dos S. Baião, PatrÃcia R. Pereira, Vânia M. F. Paschoalin, and Eduardo M. Del Aguila.
2019. "Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction" Molecules 24, no. 1: 74.
https://doi.org/10.3390/molecules24010074
APA Style
S. Freitas, C., Alves da Silva, G., Perrone, D., A. Vericimo, M., Dos S. Baião, D., R. Pereira, P., M. F. Paschoalin, V., & M. Del Aguila, E.
(2019). Recovery of Antimicrobials and Bioaccessible Isoflavones and Phenolics from Soybean (Glycine max) Meal by Aqueous Extraction. Molecules, 24(1), 74.
https://doi.org/10.3390/molecules24010074