Hernández, M.; Ventura, J.; Castro, C.; Boone, V.; Rojas, R.; Ascacio-Valdés, J.; Martínez-Ávila, G.
UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.). Molecules 2018, 23, 1425.
https://doi.org/10.3390/molecules23061425
AMA Style
Hernández M, Ventura J, Castro C, Boone V, Rojas R, Ascacio-Valdés J, Martínez-Ávila G.
UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.). Molecules. 2018; 23(6):1425.
https://doi.org/10.3390/molecules23061425
Chicago/Turabian Style
Hernández, María, Janeth Ventura, Cecilia Castro, Víctor Boone, Romeo Rojas, Juan Ascacio-Valdés, and Guillermo Martínez-Ávila.
2018. "UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.)" Molecules 23, no. 6: 1425.
https://doi.org/10.3390/molecules23061425
APA Style
Hernández, M., Ventura, J., Castro, C., Boone, V., Rojas, R., Ascacio-Valdés, J., & Martínez-Ávila, G.
(2018). UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.). Molecules, 23(6), 1425.
https://doi.org/10.3390/molecules23061425