Jung, H.J.; Ho, M.J.; Ahn, S.; Han, Y.T.; Kang, M.J.
Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption. Molecules 2018, 23, 731.
https://doi.org/10.3390/molecules23040731
AMA Style
Jung HJ, Ho MJ, Ahn S, Han YT, Kang MJ.
Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption. Molecules. 2018; 23(4):731.
https://doi.org/10.3390/molecules23040731
Chicago/Turabian Style
Jung, Hyuck Jun, Myoung Jin Ho, Sungwan Ahn, Young Taek Han, and Myung Joo Kang.
2018. "Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption" Molecules 23, no. 4: 731.
https://doi.org/10.3390/molecules23040731
APA Style
Jung, H. J., Ho, M. J., Ahn, S., Han, Y. T., & Kang, M. J.
(2018). Synthesis and Physicochemical Evaluation of Entecavir-Fatty Acid Conjugates in Reducing Food Effect on Intestinal Absorption. Molecules, 23(4), 731.
https://doi.org/10.3390/molecules23040731