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Journal: Molecules, 2018
Volume: 23
Number: 3047
3047
Article: Improvement of Quality Properties and Shelf Life Stability of New Formulated Muffins Based on Black Rice
Authors: by Constantin Croitoru, Claudia Mureșan, Mihaela Turturică, Nicoleta Stănciuc, Doina Georgeta Andronoiu, Loredana Dumitrașcu, Vasilica Barbu, Elena Enachi (Ioniță), Georgiana Horincar (Parfene) and Gabriela Râpeanu
Link: https://www.mdpi.com/1420-3049/23/11/3047

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