Article Versions Notes

Fayos O, De Aguiar AC, Jiménez-Cantizano A, Ferreiro-González M, Garcés-Claver A, Martínez J, Mallor C, Ruiz-Rodríguez A, Palma M, Barroso CG, et al. Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation. Molecules. 2017; 22(5):736. https://doi.org/10.3390/molecules22050736

Fayos, Oreto, Ana Carolina De Aguiar, Ana Jiménez-Cantizano, Marta Ferreiro-González, Ana Garcés-Claver, Julián Martínez, Cristina Mallor, Ana Ruiz-Rodríguez, Miguel Palma, Carmelo G. Barroso, and et al. 2017. "Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation" Molecules 22, no. 5: 736. https://doi.org/10.3390/molecules22050736

Fayos, O., De Aguiar, A. C., Jiménez-Cantizano, A., Ferreiro-González, M., Garcés-Claver, A., Martínez, J., Mallor, C., Ruiz-Rodríguez, A., Palma, M., Barroso, C. G., & Barbero, G. F. (2017). Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation. Molecules, 22(5), 736. https://doi.org/10.3390/molecules22050736