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Open AccessArticle

Improved Synthesis of 1-O-Acyl-β-d-Glucopyranose Tetraacetates

1
School of Perfume and Aroma Technology, Shanghai Institute of Technology, 100 Haiquan Rd., Shanghai 201418, China
2
Shanghai Research Institute of Fragrance and Flavor Industry, 480 Nanning Rd., Shanghai 200232, China
*
Author to whom correspondence should be addressed.
Academic Editor: Roman Dembinski
Molecules 2017, 22(4), 662; https://doi.org/10.3390/molecules22040662
Received: 16 February 2017 / Revised: 12 April 2017 / Accepted: 17 April 2017 / Published: 21 April 2017
(This article belongs to the Section Organic Chemistry)
An improved synthesis of 1-O-acyl glucosyl esters that avoids the use of expensive Ag reagents as well as the hydrolysis of unstable glucosyl bromides is reported. Notably, β-configuration products were obtained exclusively in good yields. View Full-Text
Keywords: glucosyl esters; glucosyl bromide; aromatic acids; aliphatic acids glucosyl esters; glucosyl bromide; aromatic acids; aliphatic acids
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MDPI and ACS Style

Chen, Y.; Lu, H.; Chen, Y.; Yu, W.; Dai, H.; Pan, X. Improved Synthesis of 1-O-Acyl-β-d-Glucopyranose Tetraacetates. Molecules 2017, 22, 662.

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