Article Versions Notes

Jiang B, Qu H, Kong H, Zhang Y, Liu S, Cheng J, Yan X, Zhao Y. The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA. Molecules. 2017; 22(3):498. https://doi.org/10.3390/molecules22030498

Jiang, Bingqian, Huihua Qu, Hui Kong, Yue Zhang, Shuchen Liu, Jinjun Cheng, Xin Yan, and Yan Zhao. 2017. "The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA" Molecules 22, no. 3: 498. https://doi.org/10.3390/molecules22030498

Jiang, B., Qu, H., Kong, H., Zhang, Y., Liu, S., Cheng, J., Yan, X., & Zhao, Y. (2017). The Effects of Sweet Foods on the Pharmacokinetics of Glycyrrhizic Acid by icELISA. Molecules, 22(3), 498. https://doi.org/10.3390/molecules22030498