GarcÃa-Ruiz, A.; Girones-Vilaplana, A.; León, P.; Moreno, D.A.; Stinco, C.M.; Meléndez-MartÃnez, A.J.; Ruales, J.
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity. Molecules 2017, 22, 85.
https://doi.org/10.3390/molecules22010085
AMA Style
GarcÃa-Ruiz A, Girones-Vilaplana A, León P, Moreno DA, Stinco CM, Meléndez-MartÃnez AJ, Ruales J.
Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity. Molecules. 2017; 22(1):85.
https://doi.org/10.3390/molecules22010085
Chicago/Turabian Style
GarcÃa-Ruiz, Almudena, Amadeo Girones-Vilaplana, Paola León, Diego A. Moreno, Carla M. Stinco, Antonio J. Meléndez-MartÃnez, and Jenny Ruales.
2017. "Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity" Molecules 22, no. 1: 85.
https://doi.org/10.3390/molecules22010085
APA Style
GarcÃa-Ruiz, A., Girones-Vilaplana, A., León, P., Moreno, D. A., Stinco, C. M., Meléndez-MartÃnez, A. J., & Ruales, J.
(2017). Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity. Molecules, 22(1), 85.
https://doi.org/10.3390/molecules22010085