Reyes-DĂaz, M.;                     Lobos, T.;                     Cardemil, L.;                     Nunes-Nesi, A.;                     Retamales, J.;                     Jaakola, L.;                     Alberdi, M.;                     Ribera-Fonseca, A.    
        Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits. Molecules 2016, 21, 567.
    https://doi.org/10.3390/molecules21060567
    AMA Style
    
                                Reyes-DĂaz M,                                 Lobos T,                                 Cardemil L,                                 Nunes-Nesi A,                                 Retamales J,                                 Jaakola L,                                 Alberdi M,                                 Ribera-Fonseca A.        
                Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits. Molecules. 2016; 21(6):567.
        https://doi.org/10.3390/molecules21060567
    
    Chicago/Turabian Style
    
                                Reyes-DĂaz, Marjorie,                                 Tomas Lobos,                                 Liliana Cardemil,                                 Adriano Nunes-Nesi,                                 Jorge Retamales,                                 Laura Jaakola,                                 Miren Alberdi,                                 and Alejandra Ribera-Fonseca.        
                2016. "Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits" Molecules 21, no. 6: 567.
        https://doi.org/10.3390/molecules21060567
    
    APA Style
    
                                Reyes-DĂaz, M.,                                 Lobos, T.,                                 Cardemil, L.,                                 Nunes-Nesi, A.,                                 Retamales, J.,                                 Jaakola, L.,                                 Alberdi, M.,                                 & Ribera-Fonseca, A.        
        
        (2016). Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits. Molecules, 21(6), 567.
        https://doi.org/10.3390/molecules21060567