Han, Y.; Lin, J.; Bardina, L.; Grishina, G.A.; Lee, C.; Seo, W.H.; Sampson, H.A.
What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2. Molecules 2016, 21, 622.
https://doi.org/10.3390/molecules21050622
AMA Style
Han Y, Lin J, Bardina L, Grishina GA, Lee C, Seo WH, Sampson HA.
What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2. Molecules. 2016; 21(5):622.
https://doi.org/10.3390/molecules21050622
Chicago/Turabian Style
Han, Youngshin, Jing Lin, Ludmilla Bardina, Galina A. Grishina, Chaeyoon Lee, Won Hee Seo, and Hugh A. Sampson.
2016. "What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2" Molecules 21, no. 5: 622.
https://doi.org/10.3390/molecules21050622
APA Style
Han, Y., Lin, J., Bardina, L., Grishina, G. A., Lee, C., Seo, W. H., & Sampson, H. A.
(2016). What Characteristics Confer Proteins the Ability to Induce Allergic Responses? IgE Epitope Mapping and Comparison of the Structure of Soybean 2S Albumins and Ara h 2. Molecules, 21(5), 622.
https://doi.org/10.3390/molecules21050622