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Journal: Molecules, 2016
Volume: 21
Number: 251
251
Article: Phenolics from Garcinia mangostana Inhibit Advanced Glycation Endproducts Formation: Effect on Amadori Products, Cross-Linked Structures and Protein Thiols
Authors: by Hossam M. Abdallah, Hany El-Bassossy, Gamal A. Mohamed, Ali M. El-Halawany, Khalid Z. Alshali and Zainy M. Banjar
Link: https://www.mdpi.com/1420-3049/21/2/251

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