Lin, D.; Xiao, M.; Zhao, J.; Li, Z.; Xing, B.; Li, X.; Kong, M.; Li, L.; Zhang, Q.; Liu, Y.;
et al. An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes. Molecules 2016, 21, 1374.
https://doi.org/10.3390/molecules21101374
AMA Style
Lin D, Xiao M, Zhao J, Li Z, Xing B, Li X, Kong M, Li L, Zhang Q, Liu Y,
et al. An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes. Molecules. 2016; 21(10):1374.
https://doi.org/10.3390/molecules21101374
Chicago/Turabian Style
Lin, Derong, Mengshi Xiao, Jingjing Zhao, Zhuohao Li, Baoshan Xing, Xindan Li, Maozhu Kong, Liangyu Li, Qing Zhang, Yaowen Liu,
and et al. 2016. "An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes" Molecules 21, no. 10: 1374.
https://doi.org/10.3390/molecules21101374
APA Style
Lin, D., Xiao, M., Zhao, J., Li, Z., Xing, B., Li, X., Kong, M., Li, L., Zhang, Q., Liu, Y., Chen, H., Qin, W., Wu, H., & Chen, S.
(2016). An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes. Molecules, 21(10), 1374.
https://doi.org/10.3390/molecules21101374