Article Versions Notes

Taofiq O, Heleno SA, Calhelha RC, Alves MJ, Barros L, Barreiro MF, González-Paramás AM, Ferreira ICFR. Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules. 2016; 21(10):1372. https://doi.org/10.3390/molecules21101372

Taofiq, Oludemi, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Maria Filomena Barreiro, Ana M. González-Paramás, and Isabel C. F. R. Ferreira. 2016. "Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties" Molecules 21, no. 10: 1372. https://doi.org/10.3390/molecules21101372

Taofiq, O., Heleno, S. A., Calhelha, R. C., Alves, M. J., Barros, L., Barreiro, M. F., González-Paramás, A. M., & Ferreira, I. C. F. R. (2016). Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties. Molecules, 21(10), 1372. https://doi.org/10.3390/molecules21101372